Custom aged and exquisitely marbled, 100% traceable from conception to your table. The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Filet Mignons have great marbling, making them very flavorful and mouth-watering. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.
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