12 oz. Japanese A5 Wagyu Strip has loads of flavor for Wagyu - and a sweet fat that is unmiSTEAKable. This is the steak that literally melts in your mouth! This steak is sure to excite your palate and guests & I personally highly recommend it. Female Wagyu is prized in Japan for sweeter fat.
Thick Cut allows for fuller mouthfeel & the ability to cook a “crust” onto the exterior of the steak without overcooking the inside if cooking like a steak. Or, cut in strips and grill like Yakiniku.
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