Air chilling, which used to be a thing of the future, is here now. It is the first step in a new process that helps preserve maximum freshness for meat. The main advantage of air chilling is that it reduces water activity, in which case, nothing unpleasant happens quickly. Air chilling also leaves the surface of meat intact, which allows it to be cooked straight away or frozen without further treatment. Air chilled chicken breast lets consumers enjoy fresh, juicy chicken breast meat by allowing for less processing and less chance of contamination.
Antibiotic, steroid, and hormone-free. Air chilled chicken just flat out tastes better!
Contains 5-7 chicken breasts.
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