Wagyu is a fusion of rare cattle breeds to produce meat perfection. Wagyu in general have waxy meat that is well-marbled and flavorful. Wagyu is almost an acquired flavor that must be learned to really appreciate wagyu meat for what it is. It has a very rich but smooth texture and very savory taste, without any gamey or unpleasant aftertaste often found in lesser-quality cuts of meat. Overall, American wagyu ribeye steaks are a wonderful treat when you need to impress your guests or yourself. There is nothing better than wagyu ribeye steaks if you can get your hands on them.
These beautiful cuts are created when you cross purebred Wagyu and traditional beef cattle breeds to create American Wagyu Beef. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. It is literally the best of both worlds.
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