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Ohmi beef comes from carefully selected stock cattle bred in the abundant nature around Lake Biwa in Shiga Prefecture. The cattle are raised according to long-established principles, drawing on the lake’s clean water and consuming feed with carefully considered nutritional balance. The positive environment and high-quality fattening processes lead to the meat that is well-marbled and soft, with tender fat and a mellow smell. These characteristics are highly valued not only in Japan but around the globe.
Though it may not be as internationally famous as Kobe beef, Ohmi is regarded as a beef brand to be carefully appreciated by those in the know. With so much packed inside, the flavor of Ohmi beef is truly unforgettable.
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